THE NUTRITIONAL CONTENT AND PHYSICAL CHARACTERISTICS OF SAGO STARCH AND OYSTER MUSHROOMS AS POTENTIAL FUNCTIONAL FOOD INGREDIENTS

The nutritional content and physical characteristics of sago starch and oyster mushrooms as potential functional food ingredients

The integration CS-1719 of sago starch and oyster mushrooms in food product development remains underexplored.Storage life can be enhanced by processing them into flour.This preliminary study seeks to evaluate the nutritional content and physical characteristics of both food materials.The research utilized proximate analysis and presented descripti

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Atomistic Study of Mechanical Behaviors of Carbon Honeycombs

With an ultralarge surface-to-volume ratio, a recently synthesized three-dimensional graphene structure, namely, carbon honeycomb, promises important engineering applications.Herein, we have investigated, via molecular dynamics simulations, its Yu-Gi-Oh mechanical properties, which are inevitable for its integrity and desirable for any feasible imp

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Harmonic Characteristics Data-Driven THD Prediction Method for LEDs Using MEA-GRNN and Improved-AdaBoost Algorithm

Light-emitting Diode (LED) lamps have been widely used due to versatility and energy efficiency.However, LEDs are nonlinear loads, the massive usage will inject harmonics into the lighting system, which has influenced the power quality.Total Harmonic Distortion (THD) is an important parameter to evaluate the power quality, but the prediction of THD

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Associations of polysocial risk score with incident rosacea: a prospective cohort study of government employees in China

BackgroundThe associations between single risk factors and incident rosacea have been reported, but the effects of social risk factors from multiple domains coupled remain less studied.ObjectivesTo quantify the influence of social determinants on rosacea comprehensively and investigate associations between the polysocial risk score (PsRS) with the

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